
The Cook You Want To Be
At Bon Appétit, Andy Baraghani created a bevy of viral recipes - from Tahini Ranch to Fall-Apart Caramelized Cabbage - that became household staples. Here, he follows up with more umami-rich dishes, beautiful and restaurant-worthy meals (that take half the time), and well-known dishes recast in utterly delicious ways.
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Description
At Bon Appétit, Andy Baraghani created a bevy of viral recipes - from Tahini Ranch to Fall-Apart Caramelized Cabbage - that became household staples. Here, he follows up with more umami-rich dishes, beautiful and restaurant-worthy meals (that take half the time), and well-known dishes recast in utterly delicious ways.




















