Kouign Amann

Try our new Flourist Kouign Amann! It's flakey, buttery, and sweet. Kouign Amann is a historic pastry that originates in the Brittany region of France in the late 1800's. It was originally made with yeasted bread dough, but has evolved to be made with croissant dough as well. 

We make ours fresh daily, using our buttery croissant dough. The literal translation of the name is "Butter Cake". 

Available in singles. 

Ingredients: Organic Sifted Marquis Wheat Flour, Organic Sift Red Spring Wheat Flour, milk, salt, sugar, sourdough starter, yeast, butter